Wouter de Haan , Group Director / CEO at Stork Food & Dairy Systems BV

Bilateral Meetings

  • 08.12.2013 Sunday (04:15 pm - 06:00 pm)

Main activities of Stork Food & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industries.

Stork Food & Dairy Systems are continuously expanding their experience and expertise in the areas of (aseptic) filling, (UHT) processing, plastic bottle making and packaging technology of liquid food products.

Today Stork is specialized in extending the shelf life (ranging from several days to numerous months) and the packaging of dairy products and food. This involves products and packages that we daily run into on the shelves in the supermarket. For instance, plain white milk, flavoured milk such as chocolate (cacao) drinks, coffee drinks, cream, yoghurt (yogurt), desserts and fruit juices, but also soups, sauces, pet food (dog and cat food), fish or meat products and vegetables. Depending on the customer’s wish, Stork supplies single machines but also integrated lines for processing and packaging of these products. By continually analysing the developments within the entire supply chain of consumer-oriented food products, Stork Food & Dairy Systems is capable of increasingly gaining in-depth knowledge and broadening its know-how and expertise. This allows Stork to provide the industry constantly better, more effective and more efficient solutions for processing and filling a wide array of products in attractive consumer packages such as glass or plastic bottles, jars, jugs, pouches and metal (steel or aluminium) cans.

Country: Netherlands


City: Amsterdam ,Deccaweg 32 Google map

Areas of Activities

Agro, Food & Technology


    Integrated Processing and filling lines

    Integrated Processing and filling lines for the dairy, juice, food processing and pharmeceutical (neutraceutical) industries.


    R&D Cooperation, network, contacts